Bar Idda’s Sausage & Salami classes are back for 2025 for the Melbourne Food and Wine Festival

Join owner Alfredo La Spina as he shares his family’s secret recipes.

Enjoy a leisurely Saturday beginning with coffee and cannoli and Freddy taking students through the entire sausage & salami making process.

The day ends with a sit down 3 course lunch where students get to enjoy the sausages made on the day, with paired Sicilian wines.

Non-alcoholic options will be available.

Date- Saturday 29th of March

Time- 10:30am-2:30pm.

Class costs $220 per person.

Bookings via Eventbrite HERE